Brains, Bites & Bots

What connects food waste, youth behaviour, and the technology running quietly in the background of everyday life? Science!

Join us for Night 2 of Pint of Science Trondheim 2026, where three researchers unpack how scientific thinking helps us design better food systems, understand human behaviour, and make sense of the invisible technologies shaping our daily routines. Expect short, engaging talks, real world examples, and plenty of room for discussion. No prior science knowledge needed; just curiosity, good company, and maybe a drink in hand.

Tonight’s talks:

🥔 Must New Food Be Ultra Processed? Developing Side Streams From Food Systems With Green Processing and Sustainability Mapping

Food is essential to culture, work, and health — but it’s also a major source of pollution and inequality. This talk explores how green processing and sustainability mapping can help turn side streams from potatoes, oilseeds, and fish into valuable new food, making more food…