Brains, Plates, and Mental States

Join us as we explore the fascinating connections between food, health, and the planet. Discover how your diet impacts not only your physical well-being but also the environment, and learn whether some unusual seafood options might be worth a try. We’ll also dive into the critical topic of mental illness, including how to recognize when someone may need help and how to support them. Finally, we’ll wrap up the day with an intriguing discussion on how speaking multiple languages can boost cognitive health and protect the brain as we age.

Tickets: Entrance is free, and seats are available on a first-come, first-served basis

Talk Titles and Speakers:

Exploring the Arctic Plate: Dietary Sustainability of Norway's North (Bahar Kucuk)

Fancy seafood and nutrient content all over the place (Andreas Landal)

Serious Mental Illness - Signs, Stigma, Support (Sandra Just)